Pasta Salad
Recipe By: Cindi Brandal
Servings size: 12
Preparation Time: 0:40 min prep + chill time
Ingredients
- 2 packages Rotini -- cooked al dente and drained
- 1 can olives -- favorite kind
- 1/2 green pepper -- chopped
- 1/2 red pepper -- chopped
- 1/2 either orange or yellow pepper -- chopped
- 4 whole tomatoes -- chopped
- 6 green onions -- thinly sliced (use most of the green part too)
- 1 cup salami -- chunked
- 2 teaspoon fresh Basil cut small
- 1 teaspoon pepper
- 1/2 cup quality olive oil
- 8 ounces red wine vinegar
- 1 teaspoon Johny's Dock Seasoning Salt
Directions
Cook pasta. Set aside to cool. When cool, add all other ingredients and stir well. Chill for at least 1 hour, stirring occasionally before serving. Letting set longer before serving is even better!
