Tuna Macaroni Salad
Recipe By: Linda Dezutter
Servings size: 10
Preparation Time: 0:40 min prep + chill time
Ingredients
- 12 ounces macaroni, cooked, elbow -- salad type
- 4 large dill pickles -- cubed
- 2 cans tuna in water -- rinsed
- 8 ounces cheddar cheese -- mild, chunked
- 1 cup mayonnaise-type salad dressing
- 1/3 cup pickle juice
- 1/4 cup sweet pickle juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Worcestershire sauce 4 ounces olives -- sliced (optional)
Directions
Cook macaroni. Cool. Add all ingredients and blend well. Chill at least 4 hours before serving.
