Hot Turkey Salad
Recipe By: Vicky Borovich
Servings size: 16+
Preparation Time: 0:35 min prep +0:25 min bake
Ingredients
- 8 cups Turkey -- Cooked and diced
- 8 cups celery -- diced
- 4 cups mayonnaise
- 2 teaspoons salt
- 2 cups almonds -- slivered
- 1 cup water chestnuts -- drained
- 6 tablespoons yellow onion -- grated
- 4 cups chow mein noodles
Directions
Layer ingredients in the order given in a huge shallow pan. Bake at 400-degrees for 20 - 25 minutes.
