Quick Chicken and Broccoli Alfredo
Recipe By: A Campbell Soup Recipe
Servings size: 4-5
Preparation Time: 0:35 min
Ingredients
- 6 oz Fettuccine pasta
- 1 cup broccoli flowerets -- fresh or frozen
- 1 tablespoon butter
- 3-4 chicken breast halves (1 pound), no skin, no bone, each cut in half
- 1 can cream of mushroom soup, condensed
- 1/2 cup half & half
- 1/2 cup parmesan cheese -- grated
- 1/4 teaspoon pepper -- ground
Directions
Boil Fettuccine, but add the broccoli flowerets 4-5 minutes before pasta is done. Drain. In a skillet, heat butter. Add chicken and cook until golden brown and done through. Add soup, half & half, cheese, pepper, and noodles and broccoli and cook through, stirring occasionally.
