Dump Cake
Recipe By: The Budget Gourmet - Newspaper
Servings size: 16
Preparation Time: 0:15 min + bake time chill
Ingredients
- 15 ounce can pineapple -- crushed
- 1 can cherry pie filling
- 1 box white cake mix -- dry
- 1 stick butter
- 1/2 cup almonds -- sliced
Directions
Preheat oven to 375 degrees. Butter the bottom of a 9x13 pan. Dump pineapple including juice into bottom of pan. Next, dump pie filling, then dry cake mix over that. Sprinkle desired amount of almonds over that. Evenly arrange butter slices over cake mix. Bake for 30-35 minutes or until top layer is golden and bubbly.
Serving this dessert warm with ice cream is heaven!
