Apple Crisp
Recipe By: Margaret Mohler
Servings size: 16 pieces
Preparation Time: 0:40 min prep + baking time
Ingredients
- 12 cups apple -- thinly sliced
- 1 cup sugar
- 1 cup sugar, brown
- 1 teaspoon cinnamon -- ground
- 1 teaspoon nutmeg -- ground
- 1 cup butter -- cold, cut into small bits
- 1 teaspoon salt
- 1 1/2 cups flour
Directions
Slice apples into a 9x13 pan. Blend dry ingredients together using an electric mixer. Next, toss in the butter and toss with a fork until blended. Sprinkle over top of apples. Bake 30 minutes covered in foil. Remove foil and bake 30 additional minutes. The apple "juice" should be bubbling through the golden top when done.
